#QOTD: What is your current favorite wine?
#LINKS
Skillshare class: http://skl.sh/garyvee
Uncorked on Esquire: http://tv.esquire.com/shows/uncorked
#Timestamps:
0:00 Intro
3:25 from twitter.com/MorganWHarris - What if the wine industry changed the conversation in order to market wine less like alcohol and more like food?
7:36 from twitter.com/YannickBenjamin - If you could be a sommelier at any restaurant in NYC, which would it be?
9:12 from twitter.com/jamasoniii - What kind of impact do you think Union Sq Hospitality's move away from tipping will have on the industry?
14:26 from twitter.com/richeboured - What do you think the future of the Master Sommelier will be?
16:46 from twitter.com/janeymaxine - Do you think that all of the recent press around sommeliers is a good thing or a bad thing?
18:54 - What wine will Henrik Lundqvist drink from the Stanley Cup, and will I be on hand to serve it to him?
Gary Vaynerchuk builds businesses. Fresh out of college he took his family wine business and grew it from a $3M to a $60M business in just five years. Now he runs VaynerMedia, one of the world's hottest digital agencies. Along the way he became a prolific angel investor and venture capitalist, investing in companies like Facebook, Twitter, Tumblr, Uber, and Birchbox before eventually co-founding VaynerRSE, a $25M angel fund.
The #AskGaryVee Show is Gary's way of providing as much value value as possible by taking your questions about social media, entrepreneurship, startups, and family businesses and giving you his answers based on a lifetime of building successful, multi-million dollar companies.
Gary is also a prolific public speaker, delivering keynotes at events like Le Web, and SXSW, which you can watch right here on this channel.
Find Gary here:
Website: http://garyvaynerchuk.com
Wine Library: http://winelibrary.com
Facebook: http://facebook.com/gary
Twitter: http://twitter.com/garyvee
Instagram: http://instagram.com/garyvee
Medium: http://medium.com/ @garyvee

17 thoughts on “#askgaryvee episode 160 – the sommeliers of uncorked”
  1. Avataaar/Circle Created with python_avatars DetroitShadows says:

    @Garyvee – I know this video is a few yes old but what kind of Nikes are those?! I've been searching for days and even through your comments with little luck. They look like SB Mids and/or maybe Koston SBs but I haven't been able to find anything close. Thanks in advance 4 any help and love from Detroit for the motivation and inspiration you provide to us all. 😎

  2. Avataaar/Circle Created with python_avatars Chas Bruns says:

    Hahaha don’t feel bad! I thought he said “Saw” too!

  3. Avataaar/Circle Created with python_avatars Craig O'Sullivan says:

    Giesen Sauvignon Blanc. Been my go to forever because I know nothing about wine and found anything Sauvignon from Marlborough New Zealand has a great sweet fruity flavour. So I stick to that.

  4. Avataaar/Circle Created with python_avatars Andrew Smith says:

    Incredible answer to the first question 💪🏼

  5. Avataaar/Circle Created with python_avatars PremiumWater says:

    I always love watching Gary talk about marketing. It's like watching a first year marketing major tell everyone in the class why they picked marketing as their concentration.

  6. Avataaar/Circle Created with python_avatars Colin Snyder says:

    hey

  7. Avataaar/Circle Created with python_avatars Jipsy Troche Noriega says:

    Fav wine: The Prisoner 😉

  8. Avataaar/Circle Created with python_avatars Joseph Lucido says:

    Sober my friend.

  9. Avataaar/Circle Created with python_avatars Brian Birch says:

    I thought he said saw to

  10. Avataaar/Circle Created with python_avatars Austin Eyler says:

    I also thought he said Saw!

  11. Avataaar/Circle Created with python_avatars vegasrenie says:

    Hey! I'm a member of the "older demo" and consistently tip 20%. Part of it has to do with the fact that I've worked in the service industry before. That said, I will leave a lower tip (with a note as to why) or a higher tip depending on the service. I do not reward bad behavior.

  12. Avataaar/Circle Created with python_avatars Arcario&Sons says:

    I can't wait for restaurants to switch, same as you I plan on tipping just the same but bringing back what it was always for "To Insure Promptness" I will give around 20% of what I expect to spend UPFRONT, shamelessly because I want that person to serve me faster and more promptly than their other customers. I would feel a greater sense of appreciation and gratitude as a server and as a patron I feel good about being able to make a more concrete and definitive gesture of good will.

  13. Avataaar/Circle Created with python_avatars Alexander Emmanual Sandalis says:

    What is a copyrighter?

  14. Avataaar/Circle Created with python_avatars Dani Collins says:

    I'm a fan of the Coppola Cabernet great episode

  15. Avataaar/Circle Created with python_avatars Andrew says:

    QOTD: Current Favourite varietal: Okanagan Gewurztraminers (very similar to Alsace)

  16. Avataaar/Circle Created with python_avatars Michelle Feeney says:

    Lately I've been going back to the Pinot Grigio but looking to transition into a red for the winter.

  17. Avataaar/Circle Created with python_avatars Cliff Roth says:

    I am with Melissa, I thought you said Saw too and was really confused.

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