Here are the perfect wines 🍷 for pizza 🍕 that you can google and find today!
Mushrooms - 2018 I Palazzi Brunello Di Montalcino - this red powers perfectly for those a little more fancy
Sausage - 2018 Domaine Capmartin Les Vieilles Vignes Madiran- this powerful French wine is needed when the Sausage is in the mix
Peppers - 2018 Campo Alle Comete Cabernet Sauvignon Toscana Igt - huge fruit goes great with the peppers 🫑 wonderful edge
Plain - 2015 Weingut Tesch Laubenheimer Lohrer Berg Riesling Trocken- the only white on the list is a dry Riesling that’s perfect with the elegance of a plain slice
Pepperoni - 2018 Podere Montale Peposo Rosso - a very elegant red that’s nice with the power and spice of pepperoni
Thanks for watching!
Join My Discord!: https://www.garyvee.com/discord
Check out another series on my channel:
Gary Vaynerchuk Keynote Speeches: https://www.garyvee.com/keynotespeeches
Gary Vaynerchuk's thoughts on NFTs, Web3, cryptocurrencies and more: https://www.garyvee.com/web3nfts
Life, Business, and Career Advice l Gary Vaynerchuk Original Films: https://www.garyvee.com/gvoriginals
How to Make Money at Garage Sales l TrashTalk: https://www.garyvee.com/trashtalks
Inside the Life of a $300M+ Company's CEO l DailyVee: https://www.garyvee.com/dailyvees
Gary Vaynerchuk is a serial entrepreneur and serves as the Chairman of VaynerX, the CEO of VaynerMedia, and the Creator & CEO of VeeFriends. Gary is considered one of the leading global minds on what’s next in culture, relevance, and the internet. Known as “GaryVee,” he is described as one of the most forward thinkers in business – he acutely recognizes trends and patterns early to help others understand how these shifts impact markets and consumer behavior. Whether it’s emerging artists, esports, NFT investing, or digital communications, Gary understands how to bring brand relevance to the forefront. He is a prolific angel investor with early investments in companies such as Facebook, Twitter, Tumblr, Venmo, Snapchat, Coinbase and Uber.
Gary is an entrepreneur at heart – he builds businesses. Today, he helps Fortune 1000 brands leverage consumer attention through his full-service advertising agency, VaynerMedia, which has offices in New York, Los Angeles, London, Mexico City, and Singapore. VaynerMedia is part of the VaynerX holding company, including Eva Nosidam Productions, Vayner3, Gallery Media Group, The Sasha Group, VaynerSpeakers, and VaynerCommerce. Gary is also the Co-Founder of VaynerSports, Resy, and Empathy Wines. Gary guided both Resy and Empathy to successful exits – which were sold respectively to American Express and Constellation Brands. He’s also a Board Member at Candy Digital, Co-Founder of VCR Group, Co-Founder of ArtOfficial, Co-Founder of VaynerWATT, and Creator & CEO of VeeFriends. In addition, Gary was recently named to the Fortune list of the Top 50 Influential people in the NFT industry.
In addition to running multiple businesses, Gary documents his life daily as a CEO through his social media channels, which have more than 44 million followers and garnish over 173 million monthly impressions/views across all platforms. His podcast, “The GaryVee Audio Experience,” ranks among the top podcasts globally. He is a five-time New York Times Bestselling Author and one of the most highly sought-after public speakers.
Gary serves on the board of MikMak, Bojangles Restaurants, and Pencils of Promise. He is also a longtime Well Member of Charity:Water.
Mushrooms - 2018 I Palazzi Brunello Di Montalcino - this red powers perfectly for those a little more fancy
Sausage - 2018 Domaine Capmartin Les Vieilles Vignes Madiran- this powerful French wine is needed when the Sausage is in the mix
Peppers - 2018 Campo Alle Comete Cabernet Sauvignon Toscana Igt - huge fruit goes great with the peppers 🫑 wonderful edge
Plain - 2015 Weingut Tesch Laubenheimer Lohrer Berg Riesling Trocken- the only white on the list is a dry Riesling that’s perfect with the elegance of a plain slice
Pepperoni - 2018 Podere Montale Peposo Rosso - a very elegant red that’s nice with the power and spice of pepperoni
Thanks for watching!
Join My Discord!: https://www.garyvee.com/discord
Check out another series on my channel:
Gary Vaynerchuk Keynote Speeches: https://www.garyvee.com/keynotespeeches
Gary Vaynerchuk's thoughts on NFTs, Web3, cryptocurrencies and more: https://www.garyvee.com/web3nfts
Life, Business, and Career Advice l Gary Vaynerchuk Original Films: https://www.garyvee.com/gvoriginals
How to Make Money at Garage Sales l TrashTalk: https://www.garyvee.com/trashtalks
Inside the Life of a $300M+ Company's CEO l DailyVee: https://www.garyvee.com/dailyvees
Gary Vaynerchuk is a serial entrepreneur and serves as the Chairman of VaynerX, the CEO of VaynerMedia, and the Creator & CEO of VeeFriends. Gary is considered one of the leading global minds on what’s next in culture, relevance, and the internet. Known as “GaryVee,” he is described as one of the most forward thinkers in business – he acutely recognizes trends and patterns early to help others understand how these shifts impact markets and consumer behavior. Whether it’s emerging artists, esports, NFT investing, or digital communications, Gary understands how to bring brand relevance to the forefront. He is a prolific angel investor with early investments in companies such as Facebook, Twitter, Tumblr, Venmo, Snapchat, Coinbase and Uber.
Gary is an entrepreneur at heart – he builds businesses. Today, he helps Fortune 1000 brands leverage consumer attention through his full-service advertising agency, VaynerMedia, which has offices in New York, Los Angeles, London, Mexico City, and Singapore. VaynerMedia is part of the VaynerX holding company, including Eva Nosidam Productions, Vayner3, Gallery Media Group, The Sasha Group, VaynerSpeakers, and VaynerCommerce. Gary is also the Co-Founder of VaynerSports, Resy, and Empathy Wines. Gary guided both Resy and Empathy to successful exits – which were sold respectively to American Express and Constellation Brands. He’s also a Board Member at Candy Digital, Co-Founder of VCR Group, Co-Founder of ArtOfficial, Co-Founder of VaynerWATT, and Creator & CEO of VeeFriends. In addition, Gary was recently named to the Fortune list of the Top 50 Influential people in the NFT industry.
In addition to running multiple businesses, Gary documents his life daily as a CEO through his social media channels, which have more than 44 million followers and garnish over 173 million monthly impressions/views across all platforms. His podcast, “The GaryVee Audio Experience,” ranks among the top podcasts globally. He is a five-time New York Times Bestselling Author and one of the most highly sought-after public speakers.
Gary serves on the board of MikMak, Bojangles Restaurants, and Pencils of Promise. He is also a longtime Well Member of Charity:Water.
Answering all the important questions. These videos the perfect wine and pizza pairing please! Okay I got you I Grew up in this game. For all the kids that don't know Google that the Vino is in my system I know it I understand it and I'm going to use the copy I'm going to use the ability to write down below all the Perfect Pairings I'm going to focus on pizza with mushrooms with sausage with peppers and plain and pepperoni full body, medium body, light body all the answers to your questions I'm gonna put the names in the exact line so you can control. copy it and paste it.
Google it. Find it, Take it, taste it, drink it. Love it.
👀
looooooool
Now I know what to pair for National Cheese Pizza Day tomorrow. Thx G!
Especially if you support his wine company.
Now I have to eat five pizzas 😂
LePoidevin Cellars 2021 Zinfandel. 13.5% alcohol, it pairs so well with anything marinara.
You never have wine with pizza! Beer is best. Brio is good. And soda is ok. But never wine…
Until you have lived in the tri-state area (CT,NY,NJ) you really don’t know what pizza in the USA should be. Everyone in the rest of the USA think NY pizza is a style of pizza 🤦♂️. They don’t realize that there are many styles here. New Haven CT brick oven, Jersey thin bar pies with hot oil…your standard “Rays Pizza” NYC slice, thick Siciliano deep crust, Greek style pan pizza…it goes on & on. NY pizza isn’t a style it’s just the area of the USA where you can get the best pizza in America on a consistent basis. Dominoes, Pizza Hut & papas John’s don’t survive well in the tri-state. We take pizza very seriously. 💯 Don’t get me started on Bagels either 😆. The best. I honestly feel bad for people in Iowa cause they think Dominoes is pizza. 🤦♂️ Come to little Italy in New Haven CT or go to Arthur ave in the Bronx…get some real pizza.
second 🥈🥈
Not much of a wine drinker but I love how Gary is not afraid to put stuff out on a spur of the moment. Most creators won't make 3 seconds of content if they don't get a chance to color grade the hell out of it and add 24 layers of sound.
Here are the perfect wines 🍷 for pizza 🍕 that you can google and find today!
Mushrooms – 2018 I Palazzi Brunello Di Montalcino – this red powers perfectly for those a little more fancy
Sausage – 2018 Domaine Capmartin Les Vieilles Vignes Madiran- this powerful French wine is needed when the Sausage is in the mix
Peppers – 2018 Campo Alle Comete Cabernet Sauvignon Toscana Igt – huge fruit goes great with the peppers 🫑 wonderful edge
Plain – 2015 Weingut Tesch Laubenheimer Lohrer Berg Riesling Trocken- the only white on the list is a dry Riesling that’s perfect with the elegance of a plain slice
Pepperoni – 2018 Podere Montale Peposo Rosso – a very elegant red that’s nice with the power and spice of pepperoni